First, for the main ingredient: Buttfish.
Take the Buttfish and roast it over a fire, prepared specially with Pooplar Wood.
In a pan, lightly sear some Royal Rump with Twisted Rump Spices.
Add Gloopy Drool, when Royal Rump looks red and succulent.
Gingerly place Buttfish on top of the fried Rump.
Add a bit of Pooplar Cuttings for extra flavor and garnish.
Serve the dish and proclaim proudly "Surf and Turf!"
This post has been edited by Brother00 - May 08, 2015, 21:05:50.